Dumplings are a popular dish in many cultures around the world. These small, doughy delights are often filled with a variety of ingredients and can be steamed, boiled, or fried. While they go by different names in different regions, their deliciousness remains constant. In this article, we will explore the various names that dumplings are known by in different parts of the world.
Known as a comfort food, dumplings are loved for their versatility and ability to bring people together. From Asian countries like China, Japan, and Korea to Eastern European nations like Poland and Russia, dumplings have a special place in the culinary world. Let’s dive into the different names used to refer to these delectable treats.
In China, the birthplace of dumplings, they are called “jiaozi”. This term refers to both boiled and pan-fried dumplings. Japanese dumplings, on the other hand, are known as “gyoza” and are typically pan-fried. In Korea, they are called “mandu” and are often steamed or boiled. In Poland, dumplings are called “pierogi” and are traditionally filled with ingredients like sauerkraut, cheese, and potatoes. Russians refer to their dumplings as “pelmeni” and they are usually filled with meat.
Choose between these other names for dumplings
- Dim sum
- Wor Tip
These are just a few of the many different names used throughout the world to refer to dumplings. No matter what they are called, one thing is certain – dumplings are a beloved culinary delight enjoyed by people of all ages and backgrounds.
Whether you prefer them steamed, boiled, or fried, there is a dumpling out there to satisfy your taste buds. So the next time you come across a menu offering dumplings, why not try a variety from different cultures and appreciate the world of flavors that these little bundles of joy have to offer?